Our Christmas menus

Almost another year has passed and the pre-Christmas period is just around the corner.

We look forward to spoiling you in a cozy atmosphere with a delicious menu and a good drop of wine and getting you in the mood for the Christmas season.

Below you will find our Christmas suggestions, from which you can put together your own individual menu. However, if you have other ideas, we are always open to your wishes.

Please note that we can only prepare the menus for a single order of 10 people.

All prices listed are per person and include a generous second service with the main course.

We wish you a peaceful Advent season and look forward to seeing you again.

Request celebration/conference

Menu examples

The right culinary setting for your Christmas party

All menu variants can be individually expanded and customized. Please feel free to contact us.

Starters & soups

– Puff pastry pie –

filled with game ragout with a small salad bouquet

7,90 €

– Fresh leaf salad with blueberry balsamic vinegar –

with fried mushrooms and slices of bacon served with baguette and butter

8,90 €

– Selsingen wedding soup –

With meatballs, egg garnish and vegetables

4,90 €

– Cream of wild mushroom soup –

With strips of ham and cream topping

5,50 €

– Pear and celery soup –

With croutons

4,90 €

– Cream of pumpkin soup –

with roasted pumpkin seeds

4,90 €

Main courses

If only the main course is required, the price per person increases by €3.50.

– Steak platter –

Small rump steaks, pork and chicken breast fillets with pepper cream sauce & hollandaise sauce Croquettes & rosemary potatoes, grilled vegetables (peppers, onions, zucchinis, mushrooms)

39,90 €

– Crispy goose breast –

with orange sauce & baked apple, potato dumplings, red cabbage & Brussels sprouts

This year only subject to availability and price on request

– Roast platter of wild boar & venison –

with cranberry sauce, boiled potatoes & croquettes, red cabbage & Brussels sprouts

29,50 €

– Tender duck breast & beef roulades –

with orange sauce & gravy, baked apple, boiled potatoes & potato dumplings, red cabbage & Brussels sprouts

33,50 €

– Tender duck breast & beef roulades –

with orange sauce & gravy baked apple, boiled potatoes & potato dumplings, red cabbage & Brussels sprouts

33,50 €

– Pork fillet roasted in one piece Chicken breast stuffed with cream cheese and roasted in bacon –

with cranberry sauce, butter spaetzle & croquettes, almond broccoli

33,90 €

– Small pork schnitzel breaded, small pork schnitzel gratinated with tomato and mozzarella, natural roasted chicken breast –

with mushroom cream sauce & hollandaise sauce, fried potatoes & French fries, winter vegetable selection

23,50 €

– Tender roast veal, stuffed roast pork neck with mushrooms and onions –

with savory gravy, boiled potatoes & potato dumplings & braised cabbage

28,90 €

– Oldenburg kale & Knipp “home-made style” –

with boiled potatoes & fried potatoes, cabbage sausage & roast pork neck as well as apple sauce & gherkin

28,90 €

Desserts

– Black Forest tiramisu –

dark sponge cake – soaked in cherry liqueur – layered with coffee cream and cherries, garnished with whipped cream

6,90 €

– Homemade white chocolate parfait –

with chocolate crumble and raspberry sauce

9,50 €

– Raspberry dream –

Vanilla quark cream with raspberries and meringue pieces, garnished with brown sugar

7,50 €

– Baked apple with marzipan filling –

with vanilla sauce

5,50 €

– Orange cream –

with chocolate crunch

5,90 €

– Ice & hot –

Vanilla ice cream garnished with hot cherries and whipped cream

5,90 €

– Chocolate mousse –

served with vanilla sauce

5,90 €

– Viennese Kaiserschmarn –

with apple compote

9,50 €