Private parties & conferences at the Selsinger Hof

Breakfast buffet

Price per person: 26,50 €

(from 20 persons)

– You can expect –

Various types of bread and rolls, as well as croissants

– Cold cuts & toppings –

Sausage and cheese variations, poultry and meat salads
***
Fish platter with salmon and trout
***
Various jams, honey, nut nougat cream
***
Small meatballs, chicken crossies, asparagus and ham rolls, egg platter with ham and tomato, raw vegetable platter with herb dip, scrambled eggs with fried bacon and small sausages
***
Assorted muesli, yoghurt & quark, fresh fruit salad quark, fresh fruit salad
***
Cake

Brunch

Extend our breakfast buffet to brunch

– Comfort variant –

Price per person: € 40.00
(incl. breakfast buffet)

A soup of your choice
***
Roast pork, chicken steaks
***
Various sauces
***
Fried potatoes, croquettes and a variety of vegetables

– Exclusive variant –

Price per person: € 47.00
(incl. breakfast buffet)

A soup of your choice
***
Hot roast beef
***
Pork fillet roasted in one piece and a selection of fish
***
Various sauces
***
Potato gratin, homemade rösti and a selection of vegetables

Schnitzel buffet

Price per person: 31,50 €

– Cold starters –

Market-fresh salad selection with paprika vinaigrette and lemon-yoghurt dressing

– Hot meals –

Crispy escalopes of pork & poultry, naturally fried and variously breaded
***
Gravy, braised onions & fried mushrooms
***
Hollandaise sauce
***
Escalope au gratin with tomato & mozzarella or pineapple and cheese
***
Fried potatoes, hash browns

– Dessert –

Mixed ice cream bomb with homemade caramel sauce

Brewery buffet

Price per person: € 33.00

– Cold starters –

Bacon and potato salad, coleslaw and a sausage salad with onions and gherkins
***
Farmer’s salad with tomato, cucumber and feta
***
Home-baked brewery bread

– Hot meals –

Roast pork in beer sauce
***
Hearty meat loaf with fried onions
***
Brauhaus schnitzel in spent grain breading
***
Nuremberg roast sausages
***
Brauhaus dumplings, roast potatoes, mashed potatoes & sauerkraut

– Desserts –

Apple and raisin pancakes
***
Bavarian cream with berries

Exclusive brewmaster buffet

Price per person: € 42.50

– Starters –

Brauer’s Bierhappen – Brauhaus bread topped with smoked bacon, onions & mountain cheese
***
Smoked ham with melon wedges
***
Roast beef with homemade remoulade
***
Seasonal salad selection and home-baked Brauhaus bread with butter platter

– Hot meals –

Pork fillet roasted in one piece with pepper cream sauce
***
Roast duck breast
***
Roast beef with onions and roasted onions
***
Homemade rösti & spaetzle and broccoli & carrot-leek vegetables

– Desserts –

Viennese quark foam on a fruit plate
***
Vanilla ice cream garnished with whipped cream, served with hot cherries

Starters

– Selsingen wedding soup –

With meatballs, egg garnish and vegetables

– Cream of potato and leek soup –

With croutons and cream topping

– Carrot-orange soup –

With almond cream

– Cream of tomato soup –

With meatballs

– Cream of curry soup –

with fried turkey breast strips

– Cream of broccoli soup –

With florets

– Apple and celery soup –

With croutons

– Cheese and leek soup –

With minced meat

– Depending on the season –

Cream of asparagus soup

Cream of mushroom soup

Cream of pumpkin soup

Main courses

– Burgundy and spit roast pork –

With tzaziki and baguette, served with fried potatoes and coleslaw

– Schnitzel platter of pork & poultry –

Pork schnitzel breaded and variously gratinated, chicken breast in a sesame crust, served with cream sauce and hollandaise sauce as well as chips, fried potatoes and a selection of vegetables or salad

– Medallion plate –

Small rump steaks, pork fillets and chicken breast fillets with pepper cream sauce and hollandaise sauce, served with fried potatoes and croquettes as well as a selection of vegetables or salad

– Mustard-crusted roast pork & tender roast veal –

Served with gravy and boiled potatoes as well as buttered carrots and bacon beans

– Beef roast with black beer, roast pork and roast turkey

Garnished with fried mushrooms and fruit in batter, served with gravy and boiled potatoes as well as croquettes and a vegetable or salad platter

– Pork fillet roasted in one piece with apple crust & salmon fillet with herb crust –

Served with hollandaise sauce & lemon-ginger sauce, potatoes and croquettes as well as buttered carrots & sugar snap peas

– Rump steaks with a mustard and onion crust & pork medallions with a cream cheese and cranberry topping –

With pepper sauce & herb butter, served with rosemary potatoes and croquettes, grilled tomatoes and salad platter

– Crispy roast duck breast with orange sauce & tender beef roulades in their own sauce –

Served with potatoes and dumplings, a vegetable platter and red cabbage